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Management System Audit
Quality Management System
There are numerous benefits for a company embarking on ISO 9001:2008 Certificate system. Management can use it as a tool to remain competitive, staff can have more control over how their job is done and procedures are put in place to ensure they are properly taking care for their jobs.It is customer focus standard which demands continual improvement.
The requirement of Quality Management system ISO9001:2008
Quality Management System (QMS certificate) and QMS certification.
Management Responsibility.
Resource Management.
Product Realization.
Measurement, Analysis and Improvement.
Benefits of ISO 9001
Assurance that risk management strategies are in place, which could reduce the likelihood and impact of liability claims.
Enhanced international recognition that can create new opportunities in Global markets.
Continuous improvement of business performance.
Improved Planning and Control, thus improved Productivity and Customer services.
Gain national or international recognition of compliance to acceptable Quality Management System as benchmarks.
Increased ability to tender for Contract.
ISO / TS16949 :Technical Specification
There are numerous benefits for a company embarking on ISO/TS16949 system. Management can use it as a tool to remain competitive, staff can have more control over how their job is done and procedures are put in place to ensure the are properly taking care for specification. It is Automotive focus standard.
The requirement of Technical Specification ISO/TS is 16949
- Quality Management System.
- Management Responsibility.
- Resource Management.
- Product Realization.
- Measurement, Analysis and Improvement.
Benefit of ISO/TS 16949
- Assurance that risk management strategies are in place, which could reduce the Likelihood and impact of liability claims.
- Improved Planning and Control, thus improved Productivity, product conformity and Customer services.
- Gain national or international supply chain recognition of compliance to acceptable Technical specification as benchmarks.
Hazards Analysis & Critical Control Point (HACCP) / ISO22000 / BRC / Food Safety Standard
Food Safety is a process control system design to Identify microbial and other hazards in food production. It includes steps design to prevent problems that occur and to correct deviations as soon as these are detected. Such preventive control systems with documentation and verification are widely recognized by the scientific authorities and international organization as the most effective approach for producing safe food.
Principle of HACCP
- Conduct a hazard analysis.
- Identify critical control points.
- Establish critical limits for each critical point.
- Establish Critical Control Point monitoring requirements.
- Establish Corrective Actions.
- Establish Record Keeping Procedures.
- Establish procedures for verifying the HACCP System is working as intended.
Benefit of HACCP
- Reduces contamination.
- Provides Market protection.
- Conformance to international standard and regulations, and requirements of overseas market.
- International acceptance.
- Reduces recall / product destruction.
- Provide preferred supplier status.
- Transforms Commodities into branded products.
ISO 14001:2004 Certification Services
Environmental Management System
The Standard contains the core elements for management of companies activities and processes and is applicable to both the manufacturing and service sectors. The ISO14001, ISO14001 Certificate and ISO14001 Certification is focused in terms of requirements for a specific policy for environmental issues, aspects identification, for setting objectives and target besides compliance with applicable legislative and other regulatory requirements. Also provides EMS certificate, EMS certification and environmental management system.
The main element of the ISO 14001 Standard are
- Environmental Policy.
- Planning.
- Implementation and Operation.
- Monitoring and Corrective Action.
- Management Review.
Benefits of ISO 14001
- Minimizes organization impact on Environment.
- Improves Operational Efficiency for cost saving.
- Improved Occupational Health & Safety of employee.
- Reduced Cost of waste Management.
- Savings in Consumption of energy and materials
OCCUPATIONAL HEALTH & SAFTY ASSESSMENT SYSTEM : OHSAS 18001
- General requirements.
- OH&S policy.
- Planning for hazard identification, risk assessment and risk control.
- Legal and other requirements.
- Objectives.
- OH&S management programmer(s).
- Implementation and operation.
- Structure and responsibility.
- Training, awareness and competence.
- Consultation and communication.
- Training, awareness and competence.
- Consultation and communication.
- Documentation.
- Document and data control